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Bridge of Lochay Kids Menu 2017/18

Bridge of Lochay Kids Menu 2017/18

Bridge of Lochay

Bridge of Lochay

Children’s Menu


Bridge of Lochay Winter Menu 2017/18

STARTERS Bread, Oils and Marinated Olives £4.45 G*/L, V, Vg* Homemade Soup of the Day with Ciabatta Croutons £ 4.90 G*/L*, V,Vg* Duo of Duck, Pear and Cranberry Chutney Petit Salad and Kenmore Oatcakes £ 5.85 G* Deep Fried Cajun King Prawns Homemade Sweet Chilli Sauce, Lettuce leaves and Lime Wedge £ 6.95 L Haggis, Neep and Tattie Cake with Whisky Sauce Served on a Warm Cabbage and Spinach Salad £5.25 L* Smoked Haddock and Lobster Pate Saffron, Lemon Sauce, Lettuce Leaves and Melba Toast £ 4.95 G* Paprika Wild Mushrooms Walnut and Spinach Toasted Bagel Croute £4.45 G*/L, V,Vg MAIN COURSES Breadlbane 10 oz Sirloin Steak = £21.95 G/L Handcut Chips, Button Mushrooms, Grilled Tomato and Crispy Kale Add Garlic King Prawns - £3.95 G/L* Peppercorn Sauce = £2.50 G/L* Add Melted Strathdon Blue = £2.25 G Add Garlic Butter = £1.95 G/L* Chicken Bonnie Prince Charlie Chicken Supreme, Drambuie, Apple and Almond Sauce, Thyme Fondant Potato, Seasonal Vegetables £15.75 G, L* Perthshire Venison Steak Port, Wild Mushroom and Redcurrant Jus, Dauphinoise Potatoes, Seasonal Vegetables £19.25 G/L* Scottish Lambs Liver Red Onion Sauce, Streaky Bacon, Sage Mash, Seasonal Vegetables £14.95 G*/L* MAIN COURSES Pan Seared Monkfish Tail Tomato and Fennel Sauce, Noisette Potatoes, Seasonal Vegetables £17.95 G/L Red Lentil, Bean and Roasted Vegetable Roulade Rosemary Gravy, Chateau Potatoes, Seasonal Vegetables £14.50 L, V, Vg Supreme of Loch Etive Sea Trout Kale and Almond Pesto, New Potatoes and Seasonal Vegetables £16.55 G/L* Please also see our Daily Special Menu for Additional Choices. Side Orders Garlic Bread £2.50 G*/L* With Cheese £3.25 G* Onion Rings £2.25 L Handcut Chips £2.95 G/L Vegetables and Potatoes £2.25 G/L* Side Salad £2.25 G/L Bread, Oils and Marinated Olives £4.45 G*/L, V, Vg* All our dishes are freshly prepared and cooked to order and our Head Chef has balanced flavours and textures carefully. However if there is any element of a dish that you do not like or are allergic to please let a member of our team know and where possible we will omit this. DESSERTS Traditional Cloutie Dumpling Vanilla Pod Custard £5.25 Coconut Rice Pudding and Mango Brulee Lime Shortbread £3.45 G*/L, V, Vg White Chocolate and Raspberry Bread and Butter Pudding Clotted Cream Ice Cream £4.45 Blackberry Sloe Gin Parfait Ginger Meringue and Sloe Syrup £4.45 G* Assiette of Ice-Cream or Sorbet in a Tuille Basket £5.50 G* Individual Apple and Rhubarb Pie Cinnamon Ice Cream £5.75 L*, V, Vg* Selection of Scottish Cheeses Choose from Orkney Cheddar, Morangie Brie, Strathdon Blue, Kintyre Applewood Smoked or Inverloch Goats Cheese Served with Celery, Quince Jelly, Homemade Apple Chutney, Grapes and Scottish Oatcakes 3 Cheese Plate £5.95 G* 5 Cheese Plate £6.95 G* Our Commitment to Fresh Scottish local produce and Dietary requirements As a Scottish Traditional Inn located in the wonderful Breadalbane area, we believe that it is essential that w

Lunch Menu Winter 2017/18

STARTERS AND LITE BITES Bread, Oils and Marinated Olives £4.45 G*/L Soup of the Day with Homemade Bread £4.50 G*/L* Pea and Ham Soup with Homemade Bread £4.75 G* Smoked Haddock and Lobster Pate, Saffron, Lemon Sauce, Lettuce Leaves and Melba Toast £4.95 G* Paprika Wild Mushrooms, Walnut and Spinach, Toasted Bagel Croute £4.45 G* Haggis Neeps and Tattie Cake, Whisky Sauce, served on Warm Cabbage and Spinach Salad £5.25 L* SIDE ORDERS Handcut Chips £2.95 G/L Garlic Bread G*/L*= £2.50 Add Cheese = £3.25 G* Side Salad £2.25 G/L Onion Rings £2.25 L Homemade Bread and Flavoured Oils and Olives £4.45 G*/L SOMETHING MORE Glen Lochay Scotch Beef and Ale Pie, Handcut Chips and Peas £13.45 L Battered Haddock, Handcut Chips, Mushy or Garden Peas and Homemade Tartare Sauce £12.95 G*/L* Scottish Wholetail Scampi, Handcut Chips, Mushy or Garden Peas and Homemade Tartare Sauce £12.95 L* The Lochay Burger Our own Handmade Scotch Beef Burger in Brioche Bun, Homemade Tomato Chutney, Tomato, Lettuce, Coleslaw and Handcut Chips £13.95 G*/ L* (Add Bacon £1 Add Cheese 75p) Chicken Jalfrezi, Basmati Rice, Mini Naans and Mango Chutney £12.95 G*/L* Venison Cottage Pie with Garden Peas and Handcut Chips£12.95 G/L* Dry-rub Seasoned Half Roast Chicken, Lemon and Tarragon Dip, Handcut Chips and Salad £12.95 G/L* Quorn Brazil Nut Moussaka with Garlic Bread and Salad- £12.50 G*/L* (Vegan*) Lunch Special Soup and Sandwich Combo £8.50 G*/L Ask for our Kids Menu Half Portions of most dishes available – just enquire! SANDWICHES £4.95 G*/L* Served on White or Brown Bloomer Bread BLT Ham and Mustard Egg Mayonnaise and Chive Cheese and Pickle Tuna Mayonnaise and Cucumber Chicken and Bacon All Served with Side Salad and Crisps TOASTED CIABATTAS Cheese and Tomato Ham Brie and Redcurrant Tuna Cheese Melt Bacon, Cheese and Tomato Served with Side Salad and Handcut Chips £6.50 L* DESSERTS For lunchtime Desserts ask for our Dinner Menu and Specials Board for choices.

Supper Menu 2017/18

Supper Menu Venison Cottage Pie with Seasonal Vegetables and Handcut Chips £12.95 G/L* Battered Caledonian Haddock, Hand Cut Chips, Mushy or Garden Peas and Homemade Tartare Sauce £12.95 G*/L* ‘Our Homemade Curry’ Chicken Jalfrezi, Basmati Rice, Mini Naan and Mango Chutney £12.95 G*/L The Lochay Burger Chef’s Own Handmade Scotch Beef in a Brioche Bun, Homemade Tomato Chutney, Tomato, Lettuce, Coleslaw and Handcut Chips (Add Bacon £1 Add Cheese 75p) £13.95 G*/L* Glen Lochay Steak and Ale Pie with Creamed Potatoes and Seasonal Vegetables £13.85 L* Breaded Scottish Wholetail Scampi, Hand Cut Chips, Mushy or Garden Peas and Homemade Tartare Sauce £12.95 L* Dry-rub Seasoned Half Roast Chicken, Lemon and Tarragon Dip, Handcut Chips and Salad £12.95 G/L* Quorn, Brazil Nut Moussaka with Garlic Bread and Salad £12.50 G*/L*, V,Vg

Valentines Menu 2018

Valentine’s at The Bridge of Lochay Hotel Valentine’s Menu Starters Perthshire Venison and Pork Terrine, Black Cherry and Apple Chutney, Petit Salad and Kenmore Oatcakes Roast Butternut Squash, Walnut and Spinach Salad, Maple and Walnut Dressing Peppered Mackerel and Sea Trout Fishcake with a Horseradish Aioli and Salad Leaves Mains Braised Lamb Shank, Redcurrant and Rosemary Sauce, Clapshot Potatoes and Seasonal Vegetables Grilled Fillet of Seabass, Pearl Barley and Saffron Broth, New Potatoes and Seasonal Vegetables Pan Seared Chicken Breast, Leek and Bacon Sauce, Chateau Potatoes, Seasonal Vegetables Desserts Passionfruit Cheesecake Baked Apple Tart Tatin with Cinnamon Custard Dark Chocolate and Strawberry Tart with Strawberry Ice Cream £19.95 per person Why not add a Glass of Prosecco - £4.00 pp

 
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